D asked me to make her wedding cake and prepare side dishes for her dinner buffet. Everything was put together on rather short notice but it ended up being an awesome event and everyone had a great time! The couple's love of Hawaii inspired a bit of a tropical theme for the day. Food included two kinds of grilled meats, curry rice, several side salads, and a large assortment of fresh fruit. The cake was a moist and delightful pineapple-coconut, with some other goodies on the side (chocolate & lemon bundt cakes and krispy kreme donut holes - yum!) for the non-coconut lovers in the crowd. Here are some photos of the cake, taken by D's awesome daughter. Thanks friends for letting me be a part of your special day! Until next time...
