Goodness, how the year is flying by. It's summertime already and I swear it feels like we just had Christmas. But life is good, and we're trying to savor the moments as we rush through life...
Thought I'd share a lovely cool salad recipe today. This Asian Cucumber Salad is the perfect accompaniment to grilled chicken or fish, or as a side to a sandwich. Or maybe by itself... it's lovely anytime! Just grab a fork and try a bite. You'll thank me later!
I hope that you all are having a wonderful summer with lots of good times with those you love. Enjoy! Until next time...
ASIAN CUCUMBER SALAD
3 medium cucumbers, peeled, seeded* and thinly
sliced
1 small (or ½ medium) sweet yellow onion,
peeled, halved, and thinly sliced
2 tablespoons
1 tablespoon honey or agave nectar
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon toasted sesame seeds (optional)
Peel cucumbers. To remove seeds: cut cucumbers
in half lengthwise, then remove seeds from center of cucumbers using a spoon or
the back of a vegetable peeler. Cut into thin slices.
