Let's just say that we needed some comfort food here at my house, and we just could not wait for the weekend. Enter Peach Cobbler, warm from the oven and cozied up to a scoop of vanilla ice cream. Yep, that's right. And on a Thursday, of all nights! We are pure evil around here, or something like that. Here's the recipe... enjoy!
PEACH COBBLER
5 to 6 cups peeled & sliced peaches
5 to 6 cups peeled & sliced peaches
1 can (20 ounces) pineapple
chunks or crushed pineapple, drained
1/3 cup granulated sugar
2 tablespoons all-purpose flour
zest of one lemon
1 teaspoon lemon juice
Heat oven to 350 degrees. Combine the above ingredients; place into a 9x13-inch glass baking dish that has been sprayed with non-stick spray.
TOPPING:
1/3 cup granulated sugar
2 tablespoons all-purpose flour
zest of one lemon
1 teaspoon lemon juice
Heat oven to 350 degrees. Combine the above ingredients; place into a 9x13-inch glass baking dish that has been sprayed with non-stick spray.
TOPPING:
1 ½ cups all-purpose flour
½ cup granulated sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup (1 stick) unsalted butter, melted
Combine topping ingredients, mixing with a fork until crumbly. Spread topping over fruit. Bake for approximately 50 minutes or until fruit is bubbly and topping is golden. Serve warm with sweetened whipped cream or vanilla ice cream.
½ cup granulated sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup (1 stick) unsalted butter, melted
Combine topping ingredients, mixing with a fork until crumbly. Spread topping over fruit. Bake for approximately 50 minutes or until fruit is bubbly and topping is golden. Serve warm with sweetened whipped cream or vanilla ice cream.
